Steady Flow of Burgers’ Nanofluids over a Permeable Stretching/Shrinking Surface with Heat Source/Sink

An engineered fluid, called nanofluid, is expected to have better thermal conductivity than conventional working fluids. The superior heat transfer performance and various possible applications promote the analysis of nanofluids in different flow geometries. This paper studies non-Newtonian Burgers’ over a permeable stretching/shrinking surface with source/sink. In current study, we highlight use single-phase nanofluid model studying boundary layer flow. basic partial differential equations are transformed into ordinary (similarity) equations. Then, resulting conditions solved numerically MATLAB using bvp4c package. Triple solutions presented, stability certifies that first solution physically realizable practice. It found increment source parameter raised temperature profile nanofluids. Al2O3/H2O Cu/H2O produced highest skin friction coefficient stretching shrinking surfaces, respectively. Meanwhile, showed when compared TiO2/H2O present study novel could serve as reference other researchers for further rheological behavior